linguine with clam & mushroom sauce
(1 rating)
A yummy Italian dish, easy to make.
►
(1 rating)
yield
4 -6
prep time
10 Min
cook time
40 Min
method
Stove Top
Ingredients For linguine with clam & mushroom sauce
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1 lblinguine pasta
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6-8 Tbspbutter
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1 mdonion, chopped
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8 ozfresh mushrooms, sliced
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4 clovegarlic, pressed or minced
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1 cdry white wine, chicken broth or bottled clam juice
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4 can6.5 oz each, chopped clams - drained, rinsed and picked through, with juices reserved
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2 Tbspsour cream
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1/4 cchopped flat leaf parsley
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1 bottleclam juice to be used as needed for more liquid
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salt and pepper to taste
How To Make linguine with clam & mushroom sauce
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1Melt butter over medium high heat in a large skillet; Add onions, mushrooms, and garlic. Saute until tender.
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2Pour in wine or broth. Simmer for 10 minutes, reducing heat if necessary.
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3Stir in clams, reserved clam juice, sour cream, pepper, and parsley and simmer gently for another 20 minutes. If you want or need more "juice" in your sauce, add some of the bottled clam juice now.
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4Bring a large pot of lightly salted water to a boil and cook pasta for about 8 - 10 minutes, or until al dente. Drain.
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5Toss sauce with linguine and serve. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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