lasagna
(1 rating)
Linda Waisner gave me this recipe and it's one that you don't have to boil your noodles before making your lasagne. It's really good and I always have lots of compliments when i fix it - which is often!
►
(1 rating)
yield
9 x 13 pan full
prep time
30 Min
cook time
1 Hr 45 Min
method
Bake
Ingredients For lasagna
-
1 1/2 lbground beef, browned and drained
-
1 Tbspbasil
-
2 canstewed tomatoes, italian-style
-
1/8 tspgarlic powder
-
1 tspsalt
-
2 cantomato paste, 6 oz each
-
2 ccottage cheese
-
1/2 cparmesan cheese (powdered kind)
-
1 tspsalt
-
2 Tbspparsley flakes
-
2eggs, beaten
-
1/2 tsppepper
-
4 cmozzarella cheese, shredded
-
1 boxlasagna noodles, uncooked
How To Make lasagna
-
1Brown ground beef, drain and return to the pan. Simmer together, hamburger, basil, stewed tomatoes, garlic powder, salt and tomato paste. Set aside -
2In a separate bowl, mix: Cottage Cheese, Parmesan Cheese, salt, Parsley Flakes, Eggs and Pepper. Set aside.
-
3Preheat oven to 350. Grease your pan. Put a small amount of meat sauce in the bottom of your pan. Begin filling your 9 x 13 pan with a layer of uncooked noodles, 1/2 meat sauce, 1/2 cheese filing and 1 cup grated Mozerella Cheese. Do it all over again, ending up with Mozerella Cheese.
-
4Bake 30 minutes. Take out of oven and let set one hour. Return to oven, leave uncovered and bake another 15 minutes. Serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT