lasagna cupcakes
(1 rating)
Taken from Cosmopolitan magazine, November 2011 issue, if I remember correctly. They are great as appetizers or a light meal. For future reference, Cosmo, aside from being awesome, has some pretty amazing recipes EVERY issue. Thank you, Cosmo! :)
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(1 rating)
yield
12 cupcakes
prep time
30 Min
cook time
20 Min
Ingredients For lasagna cupcakes
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1 boxlasagna noodles, cooked
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tomato sauce
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parmesan cheese
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ricotta cheese
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mozzarella cheese
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basil
How To Make lasagna cupcakes
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1Preheat oven to 375. Cook lasagna noodles (they say you don't have to, but then they don't fit into the cupcake pan). Cut noodles to a small square (I've discovered you can get about 4-5 squares per noodle)
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2Place a cooked lasagna noodle at the bottom of sprayed cupcake pan. Layer with tomato sauce, Parmesan, ricotta, and mozzarella cheese. Top with another cooked lasagna noodle and press down.
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3Repeat toppings.
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4Place a top lasagna noodle, then put tomato sauce, basil and mozzarella cheese.
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5Cook for 17-20 minutes, until cheese is melted and golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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