kidney bean goulash

Name: Kidney Bean goulash
Prep time: 15 min
Cook time: 2 h
Yield: 6
Ingredients: 1 pound(s) hamburger or turkey; 1 can(s) tomato sauce; 1 can(s) tomatoes, stewed italian-style; 1 can(s) mushroom pieces; 1/8 teaspoon(s) oregano, dried; 1/8 teaspoon(s) rosemary, dried; 1/8 teaspoon(s) basil, dried; 1 tablespoon(s) chili powder; 1 clove(s) garlic; 1 package(s) any kind of pasta; 2 can(s) kidney beans, canned

(1 rating)

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Recipe by

Jackie Gash

@JackCook

Salinas, CA

My husband loves it and it is an easy and fast recipe to put together. I took my mothers recipe for chili beans and did my own thing with it.

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 2 Hr

Ingredients For kidney bean goulash

1 lb

hamburger or turkey
1 can

tomato sauce
1 can

tomatoes, stewed italian-style
1 can

mushroom pieces
1/8 tsp

oregano, dried
1/8 tsp

rosemary, dried
1/8 tsp

basil, dried
1 Tbsp

chili powder
1 clove

garlic
1 pkg

any kind of pasta
2 can

kidney beans, canned

How To Make kidney bean goulash

1
Brown the hamburger until no longer pink. Add all remaining ingredients and simmer over low heat. Cook until most of the juices have evaporated. Cook pasta as directed. Combine both and serve with salad and french bread.
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kidney bean goulash

Ingredients For kidney bean goulash

How To Make kidney bean goulash

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