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judith's marinara pasta sauce

(1 rating)
1kitchenlady avatar
Recipe by
judith reidel
@1kitchenlady
northport, NY

I learned how to make this from my mother-in-law...I was told when she taught me that this is a summer sauce..In the winter it is a heavier sauce with meat...My Family loves it because it is light and and you can serve this with chicken cutlets...veal cutlets...add crabs and you have a crab sauce served over a thin pasta and a salad...

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 2 Hr

Ingredients For judith's marinara pasta sauce

  • 1/4 c
    olive oil, extra virgin
  • 4 clove
    fresh garlic
  • 2 md
    chopped onions
  • 1 c
    italian parsley chopped
  • 5 (12 oz) can
    redpack whole tomatoes in thick puree
  • 1/4 c
    romano cheese, grated

How To Make judith's marinara pasta sauce

  • 1
    In a 5-quart pot,heat olive oil.Add onion.garlic and parsley to brown.Add tomatoes,one can at a time,squeezing each tomatoes,add graded cheese.Bring to a boil,then cover and simmer for 2 to 3 hours...You can add crabs to this sauce about 20 minutes before shutting the sauce off...You can freeze this sauce...For myself I'm only one so I put into small containers and freeze it and then take one out when I want pasta...Serve with romano cheese
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