italian pasta bake

Name: Italian Pasta Bake
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) italian sausage or ground beef; 4 cup(s) mostaccioli or penne pasta, cooked according to package directions and drained; 1 jar(s) (26 ounce) spaghetti sauce; 3/4 cup(s) (3 ounces) grated parmesan cheese, divided (plus a little extra to serve with the dish); 2 cup(s) (8 ounces) shredded part skim mozzarella cheese

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review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Serve with a tossed salad and breadsticks

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(1 rating)

yield 6 Servings

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For italian pasta bake

1 lb

italian sausage or ground beef
4 c

mostaccioli or penne pasta, cooked according to package directions and drained
1 jar

(26 ounce) spaghetti sauce
3/4 c

(3 ounces) grated parmesan cheese, divided (plus a little extra to serve with the dish)
2 c

(8 ounces) shredded part skim mozzarella cheese

How To Make italian pasta bake

1
Preheat oven to 375 degrees F Brown meat in large skillet; drain. Stir in mostaccioli, spaghetti sauce and 1/2 cup of the Parmesan cheese.

2
Spoon into 13 x 9- inch baking dish. Top with mozzarella cheese and remaining 1/4 cup Parmesan cheese. Bake for 20 minutes and serve hot.
3
Serve with extra parmesan cheese.
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