hungrygirl's "fettuccine girlfredo"

(2 ratings)

review

Private Recipe by

Straws Kitchen(*o *)

@CinCooks

somewhere, AR

SPEAKING OF EATING HEALTHY...WE TRY. I LOVE HUNGRY GIRLS RECIPES, WELL MOST OF THEM. HERE IS ANOTHER ONE OF HERS ALONG WITH HER PHOTO. NUTRITIONAL VALUE FOR 1-SERVING PER SERVING (thats this entire recipe): 99 calories, 4g fat, 376mg sodium, 9.5g carbs, 4g fiber, 1g sugars, 5.5g protein-- Points Plus® value 2* NOTE: YOU'LL HAVE TO DOUBLE THE INGREDIENTS ON THIS RECIPE TO SERVE 2-PEOPLE

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(2 ratings)

yield serving(s)

Ingredients For hungrygirl's "fettuccine girlfredo"

1 pkg

house foods tofu shirataki fettuccine shaped noodle substitute
1 tsp

fat-free sour cream
2 tsp

reduced-fat parmesan-style grated topping
1

wedge the laughing cow light original swiss cheese
salt and black pepper, to taste

How To Make hungrygirl's "fettuccine girlfredo"

1
Use a strainer to rinse and drain shirataki noodles well. Pat dry. In a microwave-safe bowl, microwave for 1 minute. Drain excess liquid. Dry as thoroughly as possible, using paper towels. Cut noodles up a bit, using kitchen shears if you've got 'em.

2
Add sour cream, grated topping, and cheese wedge, breaking cheese wedge into pieces as you add it. Microwave again for 1 minute. Stir well and then season to taste with salt and pepper. Enjoy!
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