home made noodles.
(2 ratings)
This is the easiest noodle recipe I have ever used. It comes out perfect every time, Is a quick no brainer on a busy day (like Thanksgiving)and every one wants HOME MADE. We love it. Hope you do too.
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(2 ratings)
prep time
20 Min
cook time
30 Min
Ingredients For home made noodles.
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3 lgeggs
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1/4 cwater
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1/4 coil
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flour till thick aprix 3 cups this varies
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1/2 tspsalt
How To Make home made noodles.
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1In mixing bowel, add eggs, water, oil and salt. Hand mix well.
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2Add flour a little at a time till stiff dough forms.
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3Roll dough out on a well floured surface to about 1/8 inch thick.
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4Flour top of dough well then role into a log. Slice starting at the end to about 1/4 inch slices or to your prefered size.. Unroll the slices, fluff with fingers in flour on surface.
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5Drop in boiling broth a few at a time stirring gently not breaking noodles. When all noodles are in reduce heat to gentile simmer and cook till done stirring occasionally.
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6Noodles are done when they are tender to the taste not and stiff in the middle.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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