herb seafood pasta

Ingredients For herb seafood pasta

• 1

  16 ounce) package uncooked fettuccine
• 1/2 lb

  uncooked deveined large shrimp(fresh)
• 2 Tbsp

  olive oil
• 5 1/2 Tbsp

  herb-pesto-butter, divided
• 1/2 lb

  large sea scallops
• 6

  green onion, cut into 2-inch strips
• 1 c

  freshly grated parmesan cheese, divided
• HERB PESTO BUTTER
• 1 c

  room temp butter
• 1 1/2 c

  chopped fresh parsley
• 3 Tbsp

  marsala or white wine
• 2 Tbsp

  fresh chopped oregano
• 5 clove

  chopped garlic
• 2 Tbsp

  olive oil