grandma's "goulache"

Ingredients For grandma's "goulache"

• 2 lb

  ground beef
• 1 md

  sweet onion, diced
• 1/2-1 c

  celery, chopped
• 5-6 c

  large elbow macaroni, uncooked
• 3 can

  diced tomatoes
• 2 1/4 c

  tomato juice (like v8)
• 1 Tbsp

  paprika, or to preference
• 1/2 tsp

  dried thyme
• 1/2 tsp

  onion powder
• 1/4 tsp

  onion salt
• 1/4 tsp

  celery salt
• 1/4 c

  fresh italian parsley, finely chopped
• salt and pepper to taste