gluten free vegetarian stuffed shells

How To Make gluten free vegetarian stuffed shells

• 1

  Melt 2 T butter with 1 T oil in frying pan.
• 2

  Saute onion until caramelized.
• 3

  Put beans, onions, basil, 1 clove garlic, salt, and pepper in food processor. Process until smooth
• 4

  Make pasta according to package instructions
• 5

  In a sauce pan heat other 1 T oil. Add 3 cloves minced garlic over medium heat for 1-2 min.
• 6

  Add tomatoes and wine. Bring to a boil and reduce heat to a simmer for 25 min
• 7

  Add sugar, salt, basil and remove from heat
• 8

  Heat oven to 350 degrees. Grease casserole dish.
• 9

  Scoop 1 T bean mixture into each shell and place in casserole. Repeat until bean mixture is gone. If there are any left over shells just add them to the pan.
• 10

  Pour tomato sauce over shells and bake for 25min.
• 11

  Add mozzarella and bake for 5 min.
• 12

  Top with parmesan and broil for 5 min or until cheese is brown and bubbly.
• 13

  Let rest out of oven for 10 min before serving.
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