garlic ginger scallion ramen

Name: Garlic Ginger Scallion Ramen
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: GARLIC GINGER SCALLION SAUCE; 1 1/4 cup(s) thinly sliced scallions; 1/4 cup(s) fresh ginger minced; 6 clove(s) garlic minced; 2 tablespoon(s) grapeseed oil; 1 teaspoon(s) soy sauce; 2 tablespoon(s) brown sugar; 1 teaspoon(s) rice vinegar; 1 teaspoon(s) salt; RAMEN; 2 package(s) ramen noodles or 2 cups fresh ramen noodles

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Very versatile sauce. You can add some quick pickled cucumbers, bok choy or bean sprouts or anything you want to make this a full meal. Any protein will go good too.

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yield 2 serving(s)

prep time 10 Min

cook time 5 Min

method Stove Top

Ingredients For garlic ginger scallion ramen

GARLIC GINGER SCALLION SAUCE
1 1/4 c

thinly sliced scallions
1/4 c

fresh ginger minced
6 clove

garlic minced
2 Tbsp

grapeseed oil
1 tsp

soy sauce
2 Tbsp

brown sugar
1 tsp

rice vinegar
1 tsp

salt
RAMEN
2 pkg

ramen noodles or 2 cups fresh ramen noodles

How To Make garlic ginger scallion ramen

1
Mix ingredients for sauce together and let sit 30 minutes to let flavors marry.

2
Cook ramen noodles and drain. Add sauce to taste. Serve.
3
Sauce will keep in fridge for a couple of days
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garlic ginger scallion ramen

Ingredients For garlic ginger scallion ramen

How To Make garlic ginger scallion ramen

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