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fresh tomato pasta toss

Ingredients For fresh tomato pasta toss

  • 3 lb
    tomatoes
  • 1 lb
    penne, cooked and drained
  • 1/4 c
    whipping cream
  • 5/8 tsp
    pepper
  • 1/4 tsp
    sugar
  • 1 tsp
    salt
  • 3/4 tsp
    dried oregano
  • 1 tsp
    dried basil
  • 1 tsp
    dried parsley
  • 1 Tbsp
    vegetable oil
  • 2
    garlic cloves, minced
  • 1/4 c
    parmesan cheese, grated

How To Make fresh tomato pasta toss

  • 1
    In a saucepan, bring water to a boil; dip tomatoes in water.
  • 2
    Peel skins and discard.
  • 3
    Chop pulp; set aside.
  • 4
    In a skillet over medium heat, saute garlic in oil.
  • 5
    Add tomato pulp, parsley ,basil, oregano, salt, sugar and pepper; mix well.
  • 6
    Bring to a boil; reduce heat.
  • 7
    Add cream.
  • 8
    Heat through.
  • 9
    Pour over hot pasta and toss to coat.
  • 10
    Sprinkle with cheese.

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