fresh tomato pasta toss
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Ingredients For fresh tomato pasta toss
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3 lbtomatoes
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1 lbpenne, cooked and drained
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1/4 cwhipping cream
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5/8 tsppepper
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1/4 tspsugar
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1 tspsalt
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3/4 tspdried oregano
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1 tspdried basil
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1 tspdried parsley
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1 Tbspvegetable oil
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2garlic cloves, minced
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1/4 cparmesan cheese, grated
How To Make fresh tomato pasta toss
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1In a saucepan, bring water to a boil; dip tomatoes in water.
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2Peel skins and discard.
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3Chop pulp; set aside.
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4In a skillet over medium heat, saute garlic in oil.
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5Add tomato pulp, parsley ,basil, oregano, salt, sugar and pepper; mix well.
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6Bring to a boil; reduce heat.
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7Add cream.
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8Heat through.
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9Pour over hot pasta and toss to coat.
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10Sprinkle with cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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