fettucini with olive sauce

Name: Fettucini with Olive Sauce
Cuisine: Italian
Ingredients: 12 ounce(s) fettucini; 1/4 cup(s) olive oil; 2 clove(s) garlic, minced; 6 ounce(s) black olives, chopped; 3 ounce(s) pimento stuffed green olives, chopped; 1 teaspoon(s) dried oregano; 2 tablespoon(s) fresh parsley, finely chopped; 1/4 teaspoon(s) crushed red pepper; 1/2 cup(s) water; 1/2 cup(s) grated parmesan cheese

(1 rating)

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Recipe by

Thea Pappalardo

@Sassy01

Queens Village, NY

This is a little different from our usual pasta dishes and really good.

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(1 rating)

Ingredients For fettucini with olive sauce

12 oz

fettucini
1/4 c

olive oil
2 clove

garlic, minced
6 oz

black olives, chopped
3 oz

pimento stuffed green olives, chopped
1 tsp

dried oregano
2 Tbsp

fresh parsley, finely chopped
1/4 tsp

crushed red pepper
1/2 c

water
1/2 c

grated parmesan cheese

How To Make fettucini with olive sauce

1
Prepare fettucini according to package directions. While pasta is cooking, heat olive oil in 2 quart saucepan. Cook garlic until fragrant, about 1 minute. Stir in both olives, parsley, oregano, red pepper and water. Over high heat, cook until almost boiling, stirring once or twice. Stir olive mixture into drained fettucini, sprinkle with parmesan cheese and serve.
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fettucini with olive sauce

Ingredients For fettucini with olive sauce

How To Make fettucini with olive sauce

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