fettuccine with prosciutto and sage cream
(1 rating)
Me and my daughter, Brandi, tried this recipe whenever we went to Publix. The lady in the front was cooking it and of course, we sampled it. It was delicious!
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For fettuccine with prosciutto and sage cream
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26 oz packages fully cooked chicken strips
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12 ozfresh pre-sliced mushrooms
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10sage leaves
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4 sliceprosciutto (about 2 oz)
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1/4 cshredded parmesan/romano cheese blend
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1 3/4 creduced-sodium chicken broth
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8 ozfettucine pasta
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1 calfredo sauce
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2/3 croasted red peppers
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2 Tbspolive oil
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1/4 tspblack pepper
How To Make fettuccine with prosciutto and sage cream
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1Cook pasta following package instructions.
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2Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan, then add mushrooms; cook 2-3 minutes or until browned. Add chopped red peppers and chicken strips; cook 1-2 minutes to heat.
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3Reduce heat to medium-low. Stir in broth and Alfredo sauce; simmer 3-4 minutes or until mixture has thickened. Stir in pasta, prosciutto, sage, and pepper. Top with Parmesan cheese and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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