fettuccine and vegetable combo
(1 rating)
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Now that our farmers market will be open and selling a great assortment of vegetables it is time to make this pasta and vegetable combination.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For fettuccine and vegetable combo
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6 ozfettuccine pasta
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1 1/4 cthin sliced small carrots
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1 1/2 cbroccoli florets
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2 cthin sliced button or cremeni mushrooms
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1 csnow peas cut in half
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1/2 cminced scallions
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1 Tbspgrated ginger root
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3 clovegarlic minced
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3 Tbspsoy sauce, low sodium
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1/4 cfresh lime juicve
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2 Tbsphoney
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2 Tbspsesame seeds
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1 cgrated asiago or parmeson cheese
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2 Tbspfine chopped cilantro
How To Make fettuccine and vegetable combo
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1In large pot cook pasta according to package directions. drain and set aside.
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2In medium non-stick skillet add 1/4 cup water bring to boil. add carrots, broccoli, mushrooms, pepper, reduce heat and simmer for 5 minutes til vegetables are just softened add snow peas, scallion, ginger and garlic, cook uncovered for 2 minutes until snow peas are softened.
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3In small whisk together soy sauce, honey, juice and 4 tbsp water and pour over vegetable mixture and sprinkle with cheese and sesame seeds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fettuccine and Vegetable Combo:
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