fat man's ziti
(2 ratings)
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I devised this recipe through taking a couple I found and adding some extra things in I like. Everybody went nuts, said it was a real "gut buster" lol!
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(2 ratings)
Ingredients For fat man's ziti
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1 lbbox ziti or penne
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2 lbhamburger
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1 lgonion, chopped
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1 1/2 tspminced garlic
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3-4 pinchdried rosemary
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3/4 csour cream
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3/4 ccottage cheese
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24 ozshredded mozzerella (1.5 bags)
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16 ozfrozen chopped spinach, thawed & drained
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1 jarpasta sauce
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1/2 lbbacon, cooked crisp & crumbled
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1 tspcrushed red pepper
How To Make fat man's ziti
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1Cook hamburger with onions, rosemary, red pepper & garlic. Drain & add pasta sacue. Simmer while pasta cooks.
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2Boil pasta in salted water till al dente.
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3Remove meat mixture from heat & stir in drained noodles.
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4Mix together sour cream & cottage cheese.
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5Layer half the noodle/meat mixture in the bottom of a 9x13 pan.
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6Distribute spinach evenly over the top then sprinkle with crumbled bacon.
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7Sprinkle with about 1/2 the shredded mozzerella and smooth sour cream/cottage cheese mixture over top.
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8Add remaining noodle/meat mixture.
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9Top with remaining mozzerella & bake at 350 till brown & bubbly.
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10This fills a 9x13 pan to the point of over-flowing. If you have a larger/deeper lasagna pan I would probably use it. The last time I made this I had a little juice spill over in my oven :(
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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