Real Recipes From Real Home Cooks ®

eazy cheezy mac n cheeze bake

(1 rating)
Recipe by
Viktoria Bri
Chicago, IL

My kids twisted their faces into knots when they saw me with ricotta cheese for their mac n cheese supper...until they tasted it! Absolutely our family's fave mac n cheese made super easy! Great entree, just add veggies and/or biscuits/bread! YUM

(1 rating)
yield 4 -6 depending on if used as entree or side
prep time 20 Min
cook time 30 Min

Ingredients For eazy cheezy mac n cheeze bake

  • 1 lb
    elbow macaroni (cooked al dente and drained)
  • 1 stick
    butter
  • 8 oz
    ricotta cheese
  • 2 c
    skim milk
  • 1 tsp
    nutmeg
  • 8 oz
    sharp cheddar cheese (shredded)
  • 8 oz
    monterey jack cheese (shredded)
  • 1 c
    breadcrumbs (any type)
  • 1 c
    parmesan cheese
  • 1 Tbsp
    paprika
  • olive oil to coat lasagna pan/dish for baking

How To Make eazy cheezy mac n cheeze bake

  • 1
    Cook elbow macaroni per box instructions to al dente ( 1-1 1/2 minutes under regular cooking time), drain, place back in pot and add stick of butter to melt.
  • 2
    Prepare lasagna pan/dish by coating with Olive oil.
  • 3
    Add Milk, nutmeg, ricotta cheese to macaroni and stir til mixed.
  • 4
    Add in sharp cheddar and monteray jack cheeses.
  • 5
    Pour into prepared pan/dish for baking.
  • 6
    Mix together parmesan cheese, breadcrumbs and paprika and sprinkle over top of macaroni.
  • 7
    Bake uncovered at 325 degrees for about 30-35 minutes, until bubbly and top is light golden brown.
  • 8
    ENJOY!

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