easy manicotti with cheese
(1 rating)
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I have been making this recipe since 1988. It has been a family favorite since the very beginning. It is very easy to put together and you can also use low-fat ingredients if you want to cut back on calories, etc. You have the option of serving it with a side saled as well.
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(1 rating)
yield
6 to 8
cook time
50 Min
Ingredients For easy manicotti with cheese
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3 1/2 cspaghetti sauce
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1 cwater
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8 ozmanicotti shells, uncooked
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2 cricotta cheese
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2 cmozzarella cheese
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1/4 cparmesan cheese
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2 Tbspchopped fresh parsley
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1/2 tspsalt
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1/4 tsppepper
How To Make easy manicotti with cheese
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1Heat spaghetti sauce and water in saucepan to boiling; reduce heat and keep warm. Mix together ricotta, mozzarella, parmesan, parsley, salt and pepper. Spoon mixture into uncooked Manicotti. Pour 1 cup sauce on bottom of 13x9x2 cassarole dish. Arrange filled Manicotti in a single layer over sauce. Pour remaining sauce over Manicotti. Cover with aluminum foil. Bake at 400 degrees for 40 minutes. Remove foil; bake 10 minutes more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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