easy beef stroganoff

How To Make easy beef stroganoff

• 1

  Boil egg noodles as directed on package to desired doneness.
• 2

  While noodles are cooking, slice sirloin into 1" thin strips. Heat 1 tbsp oil in large skillet, and add sirloin. Stir and cook for 5 minutes.
• 3

  Remove sirloin from pan, and add remaining 1 tbsp oil to pan. Saute onions and mushrooms until tender and onions are caramelized, abt 3 minutes. Add sirloin, teriyaki or Worcestershire sauce, thyme, salt and pepper. Cook an additional 3 minutes.
• 4

  Mix flour in cold water and add to pan. Stir continuously until thickened. Remove from heat and add sour cream.
• 5

  Drain noodles and lightly drizzle with olive oil. Serve stroganoff over noodles.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card