Real Recipes From Real Home Cooks ®

easy baked macaroni and cheese

(1 rating)
Recipe by
Maryann B
Bellingham, MA

I was driving home from work craving macacroni and cheese and thought why can't I use my alfredo recipe and just change up the cheese. Well I did and my family loved it!

(1 rating)
yield 6 -8
prep time 15 Min
cook time 30 Min

Ingredients For easy baked macaroni and cheese

  • 16 oz
    elbow macaroni, cooked
  • 1
    stick of butter
  • 1 pt
    heavy cream
  • 16 oz
    sharp cheddard cheese, shredded
  • pepper to taste
  • 1/2 a sleeve of crushed ritz crackers

How To Make easy baked macaroni and cheese

  • 1
    Cook elbows according to package directions and drain, do not rinse. In same pan melt butter. Add heavy cream and cheese and stir until melted. Add pepper to taste. Pour elbows back into to pan and mix thoughly. Pour into buttered cassarole dish and top with crushed ritz crackers.
  • 2
    Bake at 350 degrees until bubbly, about 20 minutes.

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