creamy tortellini with ham, mushrooms and peas

Name: Creamy Tortellini With Ham, Mushrooms And Peas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 9 ounce(s) cheese-filled tortellini, refrigerated; 1 1/2 cup(s) milk; 2 tablespoon(s) parmesan romano blend, grated; 1 tablespoon(s) cornstarch; 1/4 teaspoon(s) italian seasoning; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) salt, optional; 1 cup(s) cooked ham, cubed; 1 cup(s) frozen peas, thawed; 4 1/2 ounce(s) mushrooms, canned, sliced and drained

(3 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

A quick and simple meal from Pillsbury Food for Friends.

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(3 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For creamy tortellini with ham, mushrooms and peas

9 oz

cheese-filled tortellini, refrigerated
1 1/2 c

milk
2 Tbsp

parmesan romano blend, grated
1 Tbsp

cornstarch
1/4 tsp

italian seasoning
1/4 tsp

garlic powder
1/4 tsp

salt, optional
1 c

cooked ham, cubed
1 c

frozen peas, thawed
4 1/2 oz

mushrooms, canned, sliced and drained

How To Make creamy tortellini with ham, mushrooms and peas

1
In large saucepan, cook tortellini to desired doneness as directed on package.

2
Drain; rinse with hot water.
3
Return to saucepan.
4
Add remaining ingredients; blend well.
5
Cook over medium heat until sauce is thickened and smooth, stirring constantly.
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creamy tortellini with ham, mushrooms and peas

Ingredients For creamy tortellini with ham, mushrooms and peas

How To Make creamy tortellini with ham, mushrooms and peas

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