Real Recipes From Real Home Cooks ®

creamy tortellini and sausage

(1 rating)
Recipe by
Kimberly Grell
Concord, NH

This proves that you don't need to spend loads of time in the kitchen creating an irresistible pasta dish.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For creamy tortellini and sausage

  • 1 lb
    bulk italian sausage
  • 1
    medium onion, chopped
  • 2 clove
    garlic, minced
  • 4 qt
    water
  • 1 pkg
    frozen cheese tortellini
  • 3 c
    forzen mixed vegetables
  • 1
    jar alfredo sauce
  • 3 tsp
    dried basil

How To Make creamy tortellini and sausage

  • 1
    In a large skillet, cook sausage, onion and garlic over medium heat until meat is no longer pink; drain.
  • 2
    Meanwhile, in a dutch over, bring water to a boil. Add the pasta and vegetables. Cook for 3-5 minutes or until pasta is floating and vegetables are tender; drain.
  • 3
    Add to skillet; mix well. Pour sauce over top. Bring to a boil, stirring occasionally. Sprinkle with basil; toss to coat.
  • 4
    *TIP*: A side of fresh or canned green beans helps round out this creamy dish. Chocolate sandwich cookies are a simple and yummy finale to this easy meal.

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