creamy pesto gnocchi with italian sausage
(3 ratings)
Uses packaged gnocchi, so easy for a weeknight meal.
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(3 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For creamy pesto gnocchi with italian sausage
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1 pkg(16 oz) ready to cook gnocchi
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2 Tbspolive oil
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1 mdsweet red pepper, seeded and diced
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8 ozfresh sugar snap peas, trimmed
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1 pkg(19 oz) sweet italian sausage links, casings removed
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1 cbasil pesto (prepared or homemade)
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1/2 chalf and half
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1/2 cgrated parmesan cheese
How To Make creamy pesto gnocchi with italian sausage
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1In a large pot or Dutch oven, prepare pasta according to package directions. Drain, rinse and return to pot.
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2In a large skillet, heat oil over medium heat and sauté peppers and peas until crisp-tender. Transfer to pasta pot.
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3In the same skillet, cook and crumble sausage until no longer pink and lightly browned. Add to pasta mixture. Return large pot to stove-top.
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4Over low heat, stir to combine all ingredients. Add pesto and cream; toss gently to coat all ingredients. Heat through and sprinkle with Parmesan cheese and serve.
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