creamy leek & spinach pasta
(1 rating)
We all love it! I found this recipe on WebMD Nutritional Information Per Serving Calories: 334 Carbohydrates: 49.3g Cholesterol: 01mg Fat: 11.1g Saturated Fat: 1.0g Fiber: 6.9g Sodium: 89mg Protein: 10.4g
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(1 rating)
yield
3 serving(s)
prep time
5 Min
cook time
30 Min
Ingredients For creamy leek & spinach pasta
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6 ozwhole wheat pasta
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1 Tbspolive oil
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1leek, thinly sliced
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2 clovegarlic, minced
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3 Tbspgarlic herb marscapone cheese
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6 cbaby spinach
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parmesan cheese,pepper,red pepper
How To Make creamy leek & spinach pasta
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1In a large pot boil water for pasta.
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2Heat olive oil in large pan and add leeks and garlic when hot.
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3Season leeks with salt and pepper and sauté until the mixture is soft.
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4When water comes to a rolling boil add past and cook until tender then drain.
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5Add cooked pasta to pan and toss with mascarpone and spinach.
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6Finish with freshly grated parmesan and red and black pepper.
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