creamy lasagna casserole
(1 rating)
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This can make 2 separate casseroles that you can either freeze for later use or bring to family/friends. Or you can serve both at once for a dinner party or family gathering.
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(1 rating)
yield
12 serving(s)
cook time
45 Min
Ingredients For creamy lasagna casserole
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2 lbground beef
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1 29 oz cantomato sauce
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1 tspsalt
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1/2 tspblack pepper
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1/2 tspgarlic powder
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2 pkg(3 oz each) cream cheese, softened
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2 c(16 oz) sour cream
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2 c(8 oz) shredded cheddar cheese, divided
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4green onions, chopped
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12 to 14lasagna noodles, cooked and drained
How To Make creamy lasagna casserole
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1In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, salt, pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
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2In a mixing bowl, beat cream cheese until smooth. Add sour cream, 1 cup cheddar cheese and green onions; mix well.
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3Spread about 1/2 cup meat sauce into two greased 8-inch square baking dishes. Place two to three noodles in each dish, trimming to fit if necessary. Top each with about 1/2 cup cream cheese mixture and about 2/3 cup meat sauce. Repeat layers twice. Sprinkle 1/2 cup cheddar cheese over each.
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4Bake casseroles, uncovered, at 350 degrees for 25-30 minutes or until bubbly and heated through. Let stand 15 minutes before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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