creamy fettuccine alfredo.
(2 ratings)
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Just Fabulous ... Stir in cripy bacon or pancetta and sliced mushrooms in Step #2, varing the recipe, which will create a hearty, robust dish. Mmmmmmmmm enjoy. Tootles ;-}.
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For creamy fettuccine alfredo.
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1 c(sticks) butter, softened
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2 cwhipping cream
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2 cgrated parmesan cheese
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1 box(1 lb) fettucine
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1/8 tspsalt and pepper
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1/4 cbasil leaves, shredded
- STEP BY STEP ... EASY ...
How To Make creamy fettuccine alfredo.
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1Place the butter in a large heatproof bowl. Using an electric mixer on low speed, beat until smooth. Add whipping cream, and Parmesan cheese. Stir until well blended; set aside.
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2Bring a large saucepan of lightly salted water to a boil. Add pasta and cook according to package directions. Drain well and immediately add the hot pasta to the butter mixture in the large bowl. Using two forks, toss the fettuccine in the butter mixture to coat well. Add salt and pepper.
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3Divide the pasta between 4 serving plates. Sprinkle shredded basil over each serving. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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