creamy chive & onion shrimp linguine
(5 ratings)
I LOVE THIS COMBO OF THE SHRIMP, NOODLES AND SNAP PEAS. LOOKING FORWARD TO MAKING THIS FOR MY BOYS.
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(5 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For creamy chive & onion shrimp linguine
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1/2 lblinguine, uncooked
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2 cfresh sugar snap peas
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3 Tbsptuscan house italian dressing and marinade
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1 lbuncooked cleaned large shrimp, thawed
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1/2 cchive and onion cream cheese spread
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2/3 cchicken broth
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2 Tbspparmesan cheese
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1 Tbspchopped fresh parsley
How To Make creamy chive & onion shrimp linguine
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1COOK PASTA IN LARGE SAUCEPAN AS DIRECTED ON PACKAGE, OMITTING SALT AND ADDING PEAS TO THE BOILING WATER FOR THE LAST 2 MINUTES.
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2MEANWHILE, HEAT DRESSING IN LARGE NONSTICK SKILLET ON MEDIUM HIGH HEAT. ADD SHRIMP; COOK 3 TO 4 MINUTES OR UNTIL SHRIMP TURN PINK, STIRRING FREQUENTLY. TRANSFER TO BOWL; COVER AND KEEP WARM.
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3ADD CREAM CHEESE SPREAD AND BROTH TO SKILLET; COOK AND STIR ON MEDIUM HEAT 4 MINUTES OR UNTIL CREAM CHEESE IS MELTED AND SAUCE IS THICKENED. (DO NOT LET SAUCE COME TO A BOIL.)
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4DRAIN PASTA MIXTURE. ADD SAUCE WITH SHRIMP MIXTURE; MIX LIGHTLY. TOP WITH PARMESAN AND PARSLEY.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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