Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

corn casserole

(2 ratings)
MonkeyMoose avatar
Recipe by
Sandra Tristan
@MonkeyMoose
Plainfield, IL

When I made this for potluck, I had quite a few people immediately ask me for the recipe. Although it sounds rich, it totally isn't. The uncooked pasta cooks right through!

►
(2 ratings)
yield 4 -6
prep time 10 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For corn casserole

  • 2 stick
    unsltd butter cut 1/2" slices
  • 1 c
    uncooked small shell pasta
  • 1 c
    shredded/grated velveeta cheese
  • 1 can
    whole kernel corn undrained
  • 1 can
    cream style corn
  • 1/4 c
    optional: bread crumbs, dry (for last 10 min of cooking)

How To Make corn casserole

  • 1
    Preheat oven to 350º. Spray non-stick cooking spray onto a 9x13 casserole dish.
  • 2
    Combine all ingredients and place onto the casserole dish. Uncooked pasta will cook fine within that 1 hour of baking.
  • 3
    Cover and bake for 30 min; stir casserole and bake for another 35-40 min uncovered. You can sprinkle some bread crumbs on top as a garnish during the last 10 min of cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT