clams & mussels in a garlic wine sauce

Name: Clams & Mussels in a Garlic Wine Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounce(s) chopped clams in juice; 4 - garlic cloves, crushed; 1 tablespoon(s) olive oil; 1 - dozen clams; 1 - dozen mussels; 8 ounce(s) linguini pasta; 1 bunch(es) chopped flat leaf parsley; 1 teaspoon(s) red pepper flakes; 2 cup(s) white wine; 2 tablespoon(s) butter

(1 rating)

review

Recipe by

Monika Rosales

@THEDEVOTEDCOOK

Pembroke Pines, FL

This is one of those recipes that is so very simple to make, with very little ingredients, but the flavors together make it a "Gourmet Party" in your mouth.

►

(1 rating)

yield 4 -6

prep time 15 Min

cook time 15 Min

Ingredients For clams & mussels in a garlic wine sauce

8 oz

chopped clams in juice
4

garlic cloves, crushed
1 Tbsp

olive oil
1

dozen clams
1

dozen mussels
8 oz

linguini pasta
1 bunch

chopped flat leaf parsley
1 tsp

red pepper flakes
2 c

white wine
2 Tbsp

butter

How To Make clams & mussels in a garlic wine sauce

1
cook pasta al dente...about 9 mins

2
in a large skillet, add the olive oil and crushed garlic, chopped clams with juice, the white wine, red pepper flakes...add the mussels and clams, cover 5 mins, till they open...add the drained pasta and gently toss, add the butter at the last min.
3
sprinkle with chopped parsley and enjoy.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

clams & mussels in a garlic wine sauce

Ingredients For clams & mussels in a garlic wine sauce

How To Make clams & mussels in a garlic wine sauce

Categories & Tags for Clams & Mussels in a Garlic Wine Sauce: