chili beef 'n noodles
(1 rating)
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Here's the perfect choice for a hearty dinner for a crowd. If you want to jazz it up a bit, stir in 1/4 cup each whole pimiento-stuffed green olives and pitted ripe olives with the soup in step 2.
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(1 rating)
yield
4 and easily doubled
prep time
10 Min
cook time
10 Min
Ingredients For chili beef 'n noodles
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4 cuncooked wide egg noodles (8 ounces)
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1 lbground beef
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1 mdonion (1/2 cup)
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1 canchili ( with or without beans)
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1 jarsalsa (8 ounces)
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1 cshredded cheddar cheese
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1/2 cwater
How To Make chili beef 'n noodles
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1Cook and drain noodles as directed on package.
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2While noodles are cooking, cook beef and onion in a 12 inch skillet over medium-high heat, stirring occasionally, until beef is brown; drain. Reduce heat to medium. Stir in Chili, Salsa and water into beef. Cook until thoroughly heated.
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3Serve beef mixture over noodles. Sprinkle with cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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