cheesy italian meatball casserole
(2 ratings)
Use any kind of meatball you want - turkey, chicken, beef A new spin of spaghetti and meatballs!
►
(2 ratings)
yield
8 -10
prep time
30 Min
cook time
45 Min
Ingredients For cheesy italian meatball casserole
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16 ozdried ziti or penne pasta
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1 jar(26 oz) tomato pasta sauce
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1 pkg(16 oz) italian-style frozen cooked meatballs, thawed
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1 can(15 oz) italian-style tomato sauce
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15 ozricotta cheese
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1/2 cgrated parmesan cheese
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2 cshredded mozzarella cheese
How To Make cheesy italian meatball casserole
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1Cook pasta according to package directions, drain. Return to pan.
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2Stir in pasta sauce, meatballs and tomato sauce. Transfer to an ungreased 13x9x2-inch glass baking dish or 3-quart rectangular casserole.
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3Bake, uncovered, in a 350 degree oven for 30 minutes.
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4Meanwhile in a small bowl, combine ricotta cheese and parmesan cheese. Uncover pasta mixture and spoon ricotta mixture in mounds over pasta.
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5Cover loosely; bake about 10 minutes more or until heated through. Top with mozzarella cheese and bake, uncovered, for 5 minutes more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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