cheesey chili mac
(1 rating)
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This was a huge hit at my house last night. It will definitely be a repeat performer.
►
(1 rating)
yield
6 - 8
prep time
15 Min
cook time
10 Min
Ingredients For cheesey chili mac
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1 lblean ground beef
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28 ozcrushed tomatoes
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1 pkgchili seasoning
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8 ozelbow macaroni, cooked
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5 ozphiladelphia cooking creme, santa fe blend
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1 ccheddar cheese, shredded
How To Make cheesey chili mac
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1Cook macaroni noodles until done but still firm. Drain well.
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2In a large skillet cook the ground beef and drain well.
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3Add crushed tomatoes and chili seasoning to ground beef. Stir well.
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4Add the cream cheese to the ground beef and tomatoes.
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5Stir together the sauce and noodles.
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6Put mixture into an 8 x 8 casserole that was sprayed with Pam.
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7Sprinkle shredded cheddar cheese over top.
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8Bake in 375 oven for 10 minutes, or until cheese is browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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