cheeseburger mac

Name: Cheeseburger Mac
Cook time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 1 pound(s) ground beef; 1/4 cup(s) milk; 1/3 cup(s) ketchup; 1 box(es) kraft mac and cheese delux, sharp cheddar; 1 - large tomato, chopped; 1/4 cup(s) sliced green onion

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review

Recipe by

Courtney Chapel

@CCCWM

Okinawa

Amanda Cabarrus claims that this is one of her top 5 recipes.

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yield 4 -6

cook time 20 Min

method Stove Top

Ingredients For cheeseburger mac

1 lb

ground beef
1/4 c

milk
1/3 c

ketchup
1 box

kraft mac and cheese delux, sharp cheddar
1

large tomato, chopped
1/4 c

sliced green onion

How To Make cheeseburger mac

1
Brown meat and drain. Add 1/4 water, milk, and ketchup; mix well. Bring to boil, stir in mac, return to boil. Reduce heat to med-low, cover and simmer for 10 minutes. Stir in cheese sauce, tomato and onion until well blended.
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cheeseburger mac

Ingredients For cheeseburger mac

How To Make cheeseburger mac

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