cheese lasagna casserole
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Ingredients For cheese lasagna casserole
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1 Tbspsalad oil
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3/4 lbricotta cheese
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3/4 lbmozzarella, thinly sliced
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water, salted
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1/2 lblasagna noodles
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1/2 tsppepper
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1 tspseasoned salt
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1/2 tspgarlic powder, with parsley
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1 pkgspaghetti sauce mix
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8 oztomato sauce
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28 oztomatoes, canned
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1/2 cparmesan cheese, grated
How To Make cheese lasagna casserole
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1Heat salad oil in a large skillet; add tomatoes, tomato sauce, spaghetti sauce mix and seasonings; blend thoroughly.
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2Bring to a boil; reduce heat and simmer, uncovered, 25 minutes, then set aside.
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3Boil the tomato mixture in the bottom of a 12x8x2-inch baking dish; layer with a third of the lasagna noodles and a third each mozzarella, ricotta and tomato sauce.
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4Repeat layers 2 times, ending with tomato sauce; sprinkle with parmesan cheese.
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5Bake, uncovered, in preheated 350 oven 30 minutes; let stand 10 minutes before cutting in squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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