cheddar cheese casserole
(2 ratings)
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Our whole family loves this easy dinner from the moment my brother- in-law (a chef) introduced it. it was originally called "Coon Cheese Casserole", and called for Cracker Barrels extra sharp cheddar black label cheese. I use Seriously Sharp Hunters Cheese or other xx sharp cheddar. Always a huge hit at pot luck meals.
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For cheddar cheese casserole
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1 boxziti with lines
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1 lbextra sharp cheddar cheese
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1 lg. canv8 juice
How To Make cheddar cheese casserole
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1boil ziti al dente'
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2while ziti is cooking, slice cheddar cheese
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3in a large casserole dish, add a layer of ziti.
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4layer slices of cheese on top of ziti to cover.
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5continue making layers till the dish is full and there are no remaining ingredients.
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6pour V8 over the casserole until visible, reserving approx. 1 cup of juice
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7bake covered at 350 for 1 hour
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8* use reserved V8 juice when reheating leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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