Real Recipes From Real Home Cooks ®

caponata pasta bake

(1 rating)
Recipe by
Joan Hunt
Youngsville, NC

this uses the crock-pot caponata I posted before. http://www.justapinch.com/recipe/joan-hunt/caponata-in-a-crock-pot/quick-easy-healthy-vegetarian-dip? This is a great use of leftovers the next day.

(1 rating)
yield 4 servings
cook time 20 Min

Ingredients For caponata pasta bake

  • 1 1/2 qt
    prepared caponata
  • 1/2 lb
    penne pasta, cooked al dente
  • 1 1/2 c
    vegan provalone cheese (your favorite brand)
  • 1/2 c
    grated rice topping(parmasan replacement)
  • 1/2 tsp
    red pepper flakes
  • chopped flat leaf parsley for garnish

How To Make caponata pasta bake

  • 1
    Put a large pot of water on to boil pasta. while we are waiting on it to come to a boil. take leftover caponata and put it in a sauce pan. bring it to a low simmer and allow to simmer until pasta is cooked thru.
  • 2
    Drain the pasta and return it to the hot pot. Toss with the 1/2 cup grated rice topping. Add Hot caponata and mix well.
  • 3
    Transfer to a baking dish. Top with shredded vegan cheese, crushed red pepper, and parsley. place baking dish under the broiler to brown and bubble the cheese. serve immediately.
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