butternut squash ravioli/brown butter sage sauce
This is a quick simple recipe using packaged fresh ravioli and butter and sage. The whole thing takes less than 30 minutes to prepare. Sorry my plating could have been better as the bowls are the same color as pasta and it loses a little in presentation
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yield
3 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For butternut squash ravioli/brown butter sage sauce
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1 pkgrava butternut squash raviloi
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1 stickunsalted butter
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1 Tbspsalt for pasta water
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1 pkgfresh sage
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4 ozgrated parmesan cheese
How To Make butternut squash ravioli/brown butter sage sauce
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1Cook ravioli as directed, boil 4 minutes and drain
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2Place butter in saucepan over medium to medium high heat, melt and stir constantly. After about 3 minutes add chopped sage
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3Continue cooking and stirring until butter starts to turn brown. When brown remove from heat pour over drained pasta and mix well
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4Plate and add Parmesan to taste
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Categories & Tags for Butternut Squash Ravioli/Brown Butter Sage Sauce:
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