busy night soup & rice
(1 rating)
Ever want a hot meal but don't have time to cook anything elaborate? Well, this dish is far from elaborate but it is tasty and filling and, best of all, quick. You can experiment with various chunky soups, serving them over rice, potatoes, noodles, biscuits, or even toast points. One can will serve two people.
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(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For busy night soup & rice
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1 can(18.8 oz.) campbell's chunky split pea with ham soup
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1 bag(single serving) success boil-in-bag whole grain brown rice (precooked)
How To Make busy night soup & rice
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1In a large saucepan, bring water to boil. Add a little salt. Place rice package in boiling water and simmer over low heat for 10 minutes. -
2Meanwhile, heat the soup over medium heat in another saucepan. Bring just to a boil, lower heat, and simmer for 5 minutes.
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3Remove rice packet from saucepan and cut open. Empty onto a plate and fluff with fork. Ladle the hot soup over the rice and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BUSY NIGHT SOUP & RICE:
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