braised beef with noodles
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Ingredients For braised beef with noodles
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1 cbeef chuck, boneless and cut in 1" cubes
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1 Tbspwater
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1 Tbspflour
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1/4 cdiced celery
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1 smonion, coarsely chopped
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1bay leaf
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pinchpepper
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1/4 tspsalt
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1.5 cwater
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1.5 cnoodles, cooked
How To Make braised beef with noodles
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1Brown beef cubes in saucepan until well browned.
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2Add 1-1/2 cups water, salt, pepper, and bay leaf.
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3Cover and cook over low heat until beef is almost tender--about 1 hour.
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4Add onion and celery.
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5Continue cooking until meat and vegetables are tender--about 20 minutes.
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6Remove bay leaf.
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7Mix flour and water until smooth.
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8Stir into beef mixture.
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9Cook, stirring constantly, until thickened--about 2 minutes.
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10Serve over noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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