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braised beef with noodles

Ingredients For braised beef with noodles

  • 1 c
    beef chuck, boneless and cut in 1" cubes
  • 1 Tbsp
    water
  • 1 Tbsp
    flour
  • 1/4 c
    diced celery
  • 1 sm
    onion, coarsely chopped
  • 1
    bay leaf
  • pinch
    pepper
  • 1/4 tsp
    salt
  • 1.5 c
    water
  • 1.5 c
    noodles, cooked

How To Make braised beef with noodles

  • 1
    Brown beef cubes in saucepan until well browned.
  • 2
    Add 1-1/2 cups water, salt, pepper, and bay leaf.
  • 3
    Cover and cook over low heat until beef is almost tender--about 1 hour.
  • 4
    Add onion and celery.
  • 5
    Continue cooking until meat and vegetables are tender--about 20 minutes.
  • 6
    Remove bay leaf.
  • 7
    Mix flour and water until smooth.
  • 8
    Stir into beef mixture.
  • 9
    Cook, stirring constantly, until thickened--about 2 minutes.
  • 10
    Serve over noodles.

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