Real Recipes From Real Home Cooks ®

bizlas' cafeteria style macaroni

(1 rating)
Recipe by
Beth Moore
sherman, TX

I had an original recipe for Mac and Cheese that I altered to my families' preference and this is what I came up with! It is DELICIOUS!!! I am asked to make this for Holiday's, Pot-Lucks, School Functions, and it is always one of the first dishes to go! It is definitely a comfort food dish and I never get tired of it!!! Enjoy!

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 25 Min

Ingredients For bizlas' cafeteria style macaroni

  • 3 c
    sharp cheddar cheese (shredded)
  • 1 1/4 c
    milk
  • 2 Tbsp
    flour
  • 1 Tbsp
    butter (melted)
  • 2 c
    elbow macaroni (dry)
  • 1 1/2 tsp
    seasoned salt (such as lawry's)
  • pepper

How To Make bizlas' cafeteria style macaroni

  • 1
    Heat oven to 350. Cook Macaroni According to Directions. Drain Noodles.
  • 2
    In Large Bowl, mix Together Flour and Melted Butter.
  • 3
    Bring Milk to a boil. Add heated milk gradually to flour and butter. Whisk until creamy.
  • 4
    Add 1 1/2 cups of shredded cheese to mixture. Whisk until melted. Stir in Noodles then add another cup of cheese and mix together. Add seasoned salt and stir.
  • 5
    Pour into lightly greased casserole dish. Cover with foil and cook for 25 minutes. Take out of oven, sprinkle with remaining 1/2 cup of cheese and then sprinkle liberally with pepper. Place back in oven (without foil covering) for addition minute or two until cheese melts.

Categories & Tags for Bizlas' Cafeteria Style Macaroni:

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