bihon pancit
(2 ratings)
For the mixed vegies, use a combination of carrots, cabbage, green beans, peas etc. Chop them into bite-size pieces. If in a hurry use frozen mixed vegetables. This calls for dark soy sauce, which is thicker and sweeter than regular, as well as regular soy sauce. If you can't find the dark, use all regular.
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(2 ratings)
yield
4 -6
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For bihon pancit
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1 Tbspvegetable oil
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1/2 lbchicken breasts, boneless and skinless (sliced into small bite size pieces)
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2 clovegarlic, finely chopped
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1 smonion, finely chopped
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1 pkg(8 oz) bihon noodles (rice noodles)
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1 1/2 cfresh mixed vegetables (see description)
- SAUCE
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2 cchicken broth
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2 Tbspdark soy sauce
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2 Tbspsoy sauce, low sodium
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1 Tbspoyster sauce
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1 tspsugar
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salt and pepper, to taste
How To Make bihon pancit
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1In a wok or a large pan over medium heat, add oil and chicken and cook until tender. Transfer to a plate and set aside.
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2Add garlic and onion and cook for 2 minutes. Add the cooked chicken and season with a little salt and pepper.
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3Stir in the veggies and cook for another 3-4 minutes or until a little tender
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4Add all the ingredients for the pancit sauce and bring to a boil.
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5Add rice noodles and stir until all the noodles are coated with the sauce. Keep on stirring and cooking until the noodles are tender (3-4 minutes). Add more stock (or water) if the dish is dry before the noodles are tender.
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6Season with salt and pepper and more soy sauce if necessary. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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