beef with wine gravy and noodles
(2 ratings)
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A friend at work was talking about his wife making this so I decided I'd give it a try. WOW!! The flavor is unbelieveable. This is a must keep and cook at least once a month..
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(2 ratings)
yield
6 to 8
prep time
15 Min
cook time
6 Hr
Ingredients For beef with wine gravy and noodles
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3 lb chuck roast cut into 1 inch pieces
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1 lb fresh mushrooms, halved
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1 medium onion, sliced
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1 package brown gravy mix
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1 can beef broth
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1 cup red wine
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2 tbsp. tomato paste
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1 bay leaf
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egg noodles or rice
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i added 2 tablespoons of minced garlic in with the first 3 ingredients along with some tony's seasoning to the meat.
How To Make beef with wine gravy and noodles
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1Place 1st three ingredients in slow cooker. Mix together next four ingredients, then add the bay leaf and pour over the meat & vegetables. Cook on high for six hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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