beef with bow-tie pasta

How To Make beef with bow-tie pasta

• 1

  Spray 12-inch skillet with nonstick cooking spray.
• 2

  Trim fat from beef.
• 3

  Cut beef into 2-inch strips.
• 4

  Cut strips crosswise into 1/8- inch slices.
• 5

  Heat skillet over medium heat until hot.
• 6

  Cook asparagus, onions and 1 cup of the broth 5 to 7 minutes, stirring occasionally, until liquid has evaporated; remove from skillet.
• 7

  Add beef to skillet.
• 8

  Cook, stirring frequently, about 2 minutes or until beef is no longer pink.
• 9

  Return vegetables to skillet.
• 10

  Add remaining broth and ingredients except cheese; cook, stirring frequently, about 2 minutes or until mixture is hot.
• 11

  Sprinkle with cheese.
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