beef stroganoff

Ingredients For beef stroganoff

• 1 lb

  thinly sliced leftover beef (potroast, london broil, steak)
• i have also used 1 pound of browned ground beef, drained of fat
• 2-3 Tbsp

  butter or margarine
• 1 sm

  onion, finely chopped
• 1 lb

  mushrooms, thinly sliced ( when they are on sale i buy the prewashed and sliced ones)
• 1/2 c

  beef broth
• 1 Tbsp

  dijon mustard
• 1/4 c

  half and half
• 1/2 c

  sour cream
• 2 Tbsp

  flour
• 2 Tbsp

  minced fresh dill (i use fresh herbs whenever possible, but if you use dry use about 1 tbsp)
• 2 Tbsp

  minced fresh italian parsley (1tbsp dry)
• 8 oz

  medium egg noodles, cooked to package directions
• just a dash

  of salt and pepper, to taste