beef burgundy
(1 rating)
This is one of MY favorites. Easy to toss together and let cook in the oven while you do other things. The meat always comes out incredibly tender and delicious. I would suspect that this could easily be transformed into a slow cooker/crock pot recipe.
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(1 rating)
cook time
2 Hr 30 Min
Ingredients For beef burgundy
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2 lbstew meat, cut into bite size pieces
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2 can(2 1/2 oz cans) of whole mushrooms
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1envelope of dry onion soup mix
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1 cancream of mushroom soup
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1/4 cwater
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1/4 cburgundy wine
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egg noodles, prepared per package instructions
How To Make beef burgundy
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1In 2 quart casserole dish, add stew meat, mushrooms, onion soup mix, mushroom soup, water and wine. Stir to combine.
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2Bake at 300 degrees for 2 1/2 hours.
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3Serve over hot, cooked noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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