baked ziti (rachel ray style)
(1 rating)
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This Ziti is so good! I never make it the regular way anymore...
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(1 rating)
yield
4 serving(s)
Ingredients For baked ziti (rachel ray style)
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16 ozbox, rigatoni
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2 Tbspolive oil
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2 clovegarlic chopped
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red pepper flakes
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1 cspaghetti sauce or canned crushed tomatoes
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1 tspitalian seasoning (eyeball it)
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2 cwhole milk ricotta cheese
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grill seasoning (such as mccormick montreal steak)
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1 cmozzarella cheese, or italian blend
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grated parmesan cheese
How To Make baked ziti (rachel ray style)
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1Preheat oven to 350º. Boil water for rigatoni and cook according to directions on box. Meanwhile, in skillet, heat olive oil, saute garlic and red pepper flakes for 1 minute. Add spaghetti sauce. Add italian seasoning.
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2In separate bowl, mix ricotta with a couple shakes grill seasoning, and about a handful parmesan cheese. When pasta is done, drain and mix with ricotta mixture. Mix in spaghetti sauce, and pour into a 2qt. casserole dish. Top with some more parmesan and mozzarella. Bake for 15 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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