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baked tuna noodle casserole

(2 ratings)
DiabeticDonna2 avatar
Recipe by
Donna Woodford
@DiabeticDonna2
Onalaska, WI

I have been making this dish for many years. When I cook I generally don't measure I like to taste as I go. Is that cheating?

►
(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For baked tuna noodle casserole

  • 1 Large can
    tuna, packed in water
  • 12 oz
    egg noodles whole wheat
  • 26 oz
    cream of mushroom soup
  • 1 can
    peas, frozen
  • 1 can
    whole kernel corn frozen
  • 1/3 c
    diced onion
  • 1/2 c
    evaporated milk low fat
  • 1/2 c
    panko bread crumbs
  • 1/3 c
    celery
  • just a pin
    salt and pepper
  • just a pin
    paprika

How To Make baked tuna noodle casserole

  • 1
    Preheat oven to 425 F
  • 2
    Cook noodles about 10 min, drain. after they are drained (do not rinse)
  • 3
    Noodles are Combined with rest of ingredients (except panko) mix well and pour in 9 x 13 sprayed pan or 2 qt casserole dish.
  • 4
    sprinkle panco on top of casserole.
  • 5
    bake 15-20 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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