baked spaghetti i
(2 ratings)
I discovered this recipe on the Internet, but tweaked it for my taste. My family loves spaghetti and I like to find different ways to make it. My father-in-law likes a drier spaghetti with a light sauce and the rest of the family loves to see and taste the sauce. I had tried baked spaghetti a few times before, but never thought of making it myself. The next recipe Baked Spaghetti II shows my version.
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(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For baked spaghetti i
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12 ozspaghetti
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1 cchopped onions
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1 cchopped green bell peppers
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16 ozcan diced tomatoes
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4 1/2 ozcan of mushrooms, drained
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1 tspdried oregano
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2 cmild cheddar cheese, shredded
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1 cancondensed cream of mushroom soup
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1/4 cwater
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1/4 cgrated parmesan cheese
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1 lbground beef
How To Make baked spaghetti i
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1Bring a large pot of slightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
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2In a large skillet over medium-high heat,saute the onions,green peppers and ground beef.Once the beef is browned and the onions and peppers are softened,add the tomatoes, mushrooms and oregano. Simmer uncovered for 10 minutes.
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3Preheat oven to 350 degrees. Grease a 9x13 inch baking dish. Place half of the cooked spaghetti into prepared dish. Top with half of the meat mixture. Sprinkle with 1 cup of the mild cheddar cheese. Repeat. In a medium bowl, mix together cream of mushroom soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese.
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4Bake in preheated oven for 30 to 35 minutes. Let stand 10 minutes before serving.
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