baked spaghetti
(2 ratings)
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This recipe comes from my best friend. It's quick and easy with a twist from plain spaghetti. No measurements are given because it is so flexible according to your family size.
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(2 ratings)
prep time
30 Min
Ingredients For baked spaghetti
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spaghetti for your family size
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spaghetti sauce
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ground beef, chuck, or game meat
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mushrooms, onions, green peppers or whatever you add to your spaghetti
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shredded mozzerella cheese
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parmesan cheese
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garlic, oregeno, basil, or your choice of herbs
How To Make baked spaghetti
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1Cook spaghetti until tender. Drain.
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2Brown meat with your vegetable choices. Drain. Return to skillet.
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3Add spaghetti sauce to skillet. (I use at least 2 cans). Heat. Add spices to taste.
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4Grease casserole dish. Add spaghetti to meat sauce and mix. Pour into casserole dish.
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5Sprinkle Parmesan cheese over casserole. Sprinkle shredded Mozzarella over this.
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6Bake in 350 degree oven until the cheese is melted and casserole is heated through.
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7Serve with salad and garlic bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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